Heat a skillet over medium high heat and add the oil. Press and cube or slice your tofu while you prep the rest of the ingredients. This will give it that restaurant-style texture you want! When cooking the tofu, give it the extra few minutes to get golden on the edges.Press the tofu while you prep the other ingredients.To make this soy-free, use chickpea tofu and use my sweet and sour sauce instead of the sauces here. This is a gluten-free(use gf gochujang) and nut-free recipe.You can use potato starch or arrowroot instead. cornstarch – This helps the stir fry sauce thicken and cling to the tofu and vegetables.stir fry vegetables – Use your favorites! You can use fresh vegetables or save time with a frozen stir fry vegetable mix.maple syrup – Adds a little bit of sweet to offset the spicy in the gochujang.Teriyaki, sweet and sour, or sambal oelek are delicious options! sauces – This tofu stir fry recipe is centered around gochujang sauce mixed with soy sauce, but you can use other sauces instead, if you prefer.For the best flavor, use ginger-garlic paste! garlic – You can use fresh garlic or garlic paste.Use my chickpea flour tofu for a soy-free option. tofu – Crisp, pan-fried tofu brings the protein and makes this tofu stir fry super satisfying.* Percent Daily Values are based on a 2000 calorie diet. Versatile - choose your favorite veggies and sauce!.
Why You’ll Love this Gochujang Tofu Stir Fry If gochujang isn’t your sauce of choice, this recipe works well with other sauces, like hoisin, sambal oelek, teriyaki, or sweet and sour. You can use fresh vegetables or save prep time by using frozen. You can mix and match the veggies that you use as well as the sauces!įor the vegetables in this tofu stir fry recipe, choose your favorites like broccoli, green beans, snow peas, carrots, peppers. This is a super quick, few-ingredient gochujang tofu stir fry that doesn’t skimp on flavor! You guys keep asking me for super quick stir fries or meals with fewer ingredients, so here is an almost five-ingredient, 15 to 20 minute stir fry that you can serve over rice or quinoa. Why You’ll Love this Gochujang Tofu Stir Fry.
With just a few ingredients, you can have this dish on the table in less than 20 minutes! Table of Contents Crispy tofu and tender vegetables in sweet-and-spicy gochujang sauce make this tofu stir fry a go-to weeknight meal.
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